ALL AUDITS and SERVICES
We offer the following audits and inspections:

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GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification

Crops Base: Fruit & Vegetables

GlobalG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification

Crops Base: Fruit & Vegetables

HARMONIZED PRODUCE SAFETY STANDARD (HPSS)

Produce Handling Assurance Standard
 

PrimusGFS General Regulations Version 3.2 January 2021

Good Agricultural Practices (GAP)
  • Farm

  • Harvest Crew

  • Indoor Agriculture

Good Manufacturing Practices (GMP)
  • Cooler Cold Storage

  • Packinghouse

  • Processing of Ambient Stable Products

  • Processing of Perishable Animal and Plant Products (mixed products)

  • Processing Perishable Plant Products

Storage and Distribution
 

IFA Add-on/Overlay Certification & Assessment Options:

  • GRASP: Risk Assessment on Social Practices

  • FSMA-PSR: US Food Safety Modernization Act -Produce Safety Rule

  • GG-FSA: GLOBALG.A.P. SAI Platform Farm Sustainability Assessment

  • SalmonSafe

  • IFA Labor Contractor Assessment 

 

GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) - Individual or Producer Groups:

HPSS 1.2 - FV, HO and CC - GFSI benchmarked certification
 

GLOBALG.A.P. Produce Handling Assurance (PHA): 

PHA 1.2 - FV, HO and CC - GFSI benchmarked certification for packing and storage operations

 

Localg.a.p. - Fruit and Vegetables - Individual or Producer Groups:

  • localg.a.p. Entry level

  • localg.a.p. Foundation Level

  • localg.a.p Intermediate Level

 

SQF Code Edition 9.0 October 2020

SQF Food Safety Code: Food Manufacturing Edition 9.0
SQF Food Safety Code: Manufacture Of Food Packaging Edition 9.0
SQF Food Safety Code: Primary Plant Production Edition 9.0
SQF Food Safety Code: Storage And Distribution Edition 9.0
SQF Quality Code Edition 9.0

PrimusGFS (PGFS)

  • Farm Audits

  • Indoor Agriculture Audits

  • Harvest Crew Audits

  • Facility (GMP)

    • Processing Audits

    • Packinghouse Audits

    • Cooler/Cold Storage Audits

    • Storage & Distribution Audits

      • HACCP Audit (required with a Facility audit)

      • Preventive Controls Audit (optional with a Facility audit)

Primus Audit Standard (PAS)

  • GAP – Farm, Harvest Crew & Indoor Agriculture

  • GMP (without HACCP) – Packinghouse, Storage & Distribution, Cooling & Cold Storage

  • GMP (with HACCP) – Packinghouse, Cooling & Cold Storage, Processing

  • Preventive Controls – voluntary addendum following FSMA's PC for Human Food Rule

 

Intl. Fresh Produce Assoc. (IFPA) Harmonized

  • Field Operations and Harvesting Harmonized Standard V.2.0

  • Post-Harvest Operations Harmonized Standard V.2.0

  • Combined Harmonized Standard V.2.0

 

CCI Cannabis (Benchmark Stage 1) Certification

CCI Distribution/Storage Dock Certification

OPMA

Harmonized

  •   Pre (GAP)

  •   Post (GMP)
     

Label Review Development

  •  Design and Development

  •  Label Review and Approval

  •  Nutritional Fact Label Creation