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ALL AUDITS and INSPECTIONS
We offer the following audits and inspections:

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SQF Code Edition 9.0 October 2020

SQF Food Safety Code: Food Manufacturing Edition 9.0
SQF Food Safety Code: Manufacture Of Food Packaging Edition 9.0
SQF Food Safety Code: Primary Plant Production Edition 9.0
SQF Food Safety Code: Storage And Distribution Edition 9.0
SQF Quality Code Edition 9.0

International Fresh Produce Association

Produce Handling Assurance Standard

 

PrimusGFS General Regulations Version 3.2 January 2021

Good Agricultural Practices (GAP)
  • Farm

  • Harvest Crew

  • Indoor Agriculture

Good Manufacturing Practices (GMP)
  • Cooler Cold Storage

  • Packinghouse

  • Processing of Ambient Stable Products

  • Processing of Perishable Animal and Plant Products (mixed products)

  • Processing Perishable Plant Products

Storage and Distribution

 

GLOBALG.A.P. General Regulations Integrated Farm Assurance: Option 1 - Individual Producer Certification

Crops Base: Fruit & Vegetables

GLOBALG.A.P. General Regulations Integrated Farm Assurance: Option 2 - Producer Group Certification

Crops Base: Fruit & Vegetables

GLOBALG.A.P. Harmonized Produce Safety Standard (HPSS) - Individual or Producer Groups:

HPSS 1.2 - FV, HO and CC - GFSI benchmarked certification
 

GLOBALG.A.P. Produce Handling Assurance (PHA): 

PHA 1.2 - FV, HO and CC - GFSI benchmarked certification for packing and storage operations

 

Localg.a.p. - Fruit and Vegetables - Individual or Producer Groups:

  • localg.a.p. Entry level

  • localg.a.p. Foundation Level

  • localg.a.p Intermediate Level

 

IFA Add-on/Overlay Certification & Assessment Options:

  • GRASP: Risk Assessment on Social Practices

  • FSMA-PSR: US Food Safety Modernization Act -Produce Safety Rule

  • GG-FSA: GLOBALG.A.P. SAI Platform Farm Sustainability Assessment

  • SalmonSafe

  • IFA Labor Contractor Assessment 

PrimusGFS (PGFS)

  • Farm Audits

  • Indoor Agriculture Audits

  • Harvest Crew Audits

  • Facility (GMP)

    • Processing Audits

    • Packinghouse Audits

    • Cooler/Cold Storage Audits

    • Storage & Distribution Audits

      • HACCP Audit (required with a Facility audit)

      • Preventive Controls Audit (optional with a Facility audit)

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Primus Audit Standard (PAS)

  • GAP – Farm, Harvest Crew & Indoor Agriculture

  • GMP (without HACCP) – Packinghouse, Storage & Distribution, Cooling & Cold Storage

  • GMP (with HACCP) – Packinghouse, Cooling & Cold Storage, Processing

  • Preventive Controls – voluntary addendum following FSMA's PC for Human Food Rule

 

Intl. Fresh Produce Assoc. (IFPA) Harmonized

  • Field Operations and Harvesting Harmonized Standard V.2.0

  • Post-Harvest Operations Harmonized Standard V.2.0

  • Combined Harmonized Standard V.2.0

CCI Distribution/Storage Dock Certification

OPMA

Harmonized

  •   Pre (GAP)

  •   Post (GMP)
     

Label Review Development

  •  Design and Development

  •  Label Review and Approval

  •  Nutritional Fact Label Creation

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From the Founder:
Lately there is a lot of discussion in the industry about certifying bodies and the integrity of the inspection.  I am here to tell you that my certifying body is as solid as a rock.  We have a cadre of top notch auditors, we perform robust audits and we work hard to keep the price in-line with the industry.  At any time you believe we are failing, I want to know about it - I promise you the problem will be fixed before we hang up the phone. We work exceptionally hard to ensure your audit experience is everything it should be.
Thank you, Karl 702.523.2068, call me!

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